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Sunday, 23 October 2016

Why a Big Mac is one of the WORST Things You Can Eat

Would you still eat a Big Mac if you knew how much your body suffers in the hour after you eat it?
According to Fast Food Menu Price –40 minutes after the Big Mac is eaten, you have lost control of the blood sugar, which makes you want more fast food due to the body’s insulin response lowering glucose levels. Finally, the infographic explains that it can take up to three days to fully digest the sandwich.
  
It continues: “It takes approximately 51 days to digest trans fat. The Big Mac contains 1.5g trans fat. Different studies have proved that trans fats can be linked to heart diseases, obese, cancer and diabetes.”
  

A list of Toxic Ingredients

Did you know that Your Big Mac consists of over 80 ingredients?
100% pure USDA inspected beef, no fillers, no extenders, Prepared with grill seasoning (salt, black pepper),Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup and/or sugar, soybean oil and/or canola oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (may contain one or more of the following: sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), calcium propionate and/or sodium propionate (preservatives), soy lecithin, sesame seed,Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, sorbic acid (preservative), sodium phosphate, color added, lactic acid, acetic acid, enzymes, soy lecithin (added for slice separation),Soybean oil, pickle relish [diced pickles, high fructose corn syrup, sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate (preservative), spice extractives, polysorbate 80], distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate, sodium benzoate (preservative), mustard bran, sugar, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), caramel color, extractives of paprika, soy lecithin, turmeric (color), calcium disodium EDTA (protect flavor),lettuce,Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color),Chopped onions,…
  
Here are just a few dangerous ingredients :
Loaded with sugar: While McDonalds marketing materials say the Big Mac contains only 9 grams of sugar, independent testing has measured up to 27 grams of sugar, mostly in the form of High Fructose Corn Syrup(HFCS) in the bun and Special sauce.
Propylene Glycol – Otherwise used in Anti Freeze, engine coolants and shampoos….
According to the safety data sheets of industrial chemical manufacturers, chemicals such as Ethylene Glycol and Propylene Glycol will cause serious health conditions, including liver and heart damage and damage to the central nervous system if sufficient is absorbed by the body.
Industrial caramel coloring is made by reacting sugars with ammonia and sulfites under high pressure and temperatures. The chemical reactions create 4-methylimidazole, which in government-conducted studies caused lung, liver, or thyroid cancer or leukemia in laboratory mice or rats. This is why California recently required foods containing caramel color to be labeled as potential cancer-causing agents.
Polysorbate 80 acts as an emulsifier in food. An emulsifier binds ingredients together to prevent them from separating.
According to the Material Safety and Data Sheet (MSDS) on ScienceLab.com,  Polysorbate 80:
 May cause adverse reproductive effects based on animal test data. No human data found. May cause cancer based on animal test data. No human data found. May affect genetic material (mutagenic). Ingestion of very large doses may cause abdominal spasms and diarrhea. Animal studies have shown it to cause cardiac changes, changes in behavior (altered sleep time) and weight loss (upon repeated or prolonged ingestion). However, no similar human data has been reported.

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